This piece resembles common carafes found in bars and bistros throughout France and Europe in the late 19th century and early 20th century. It is perfect carafe for adding water to your absinthe.
Dripping water by a carafe was the most utilized method of adding water to the absinthe. The correct technique is to continuously drip the iced water as slowly as possible until the sugar has completely dissolved from the spoon and fallen into the glass of absinthe.
- Measures 9.25" tall (23.5 cm).
- Holds 36 oz. (1 L).
- Mouth-Blown, clear glass.