This fountain is a wonderful reproduction of the most popular absinthe fountain during the turn of the last century. Fountains like these were the standard for preparing traditional French/Swiss absinthe. These vintage late 19th century Belle Époque absinthe fountain. It's glass reservoir (of globe) is hand cut and etch, just like the original antiques.
Our fountain is completely handmade and the glass reservoir (or globe) is mouth-blown and all etching are cut by hand. The lid, which features the classic "pineapple" finial, is removable to add water and ice the glass bowl. Even the beading around the stem and base perfectly emulate that of an original antique. The fountain features 4 spouts which will
- Instructions, history of absinthe and FAQs included.
- Measures 20.75" (52.7 cm) tall (with lid).
- Approximately 8.75" (22.2 cm) under spouts for glasses.
- Metallic plating over brass.
- Mouth-Blown, clear glass bowl.
- Glass bowl holds approx. 9 cups (2.1 liters) of water.
Proper use consists of: pouring a dose of absinthe (typically an ounce) into an absinthe glass, placing an absinthe spoon across its rim, and adding a sugar cube(s) atop the spoon. The amount of sugar used is subject to one's preference. Situate the glass, so the sugar is located directly underneath a spout. Remove the fountain's lid to add fresh water and ice into the glass globe. Always add room temperature water first to the fountain before slowly adding ice. Using room temperature water is essential, as adding icy water or ice first can cause thermal shock, which could crack the glass. Replace the lid. With a slight turn of the spigot key, the cold water will begin to slowly drip onto the sugar cube below and into the glass of absinthe. To fully open the spigot, turn the spigot key parallel to the fountain arm, allowing the water to flow, creating a gentle stream. The water mixing with the herbs in the absinthe releases various oils and begins to perfume the air with the smell of fennel and anise. The combination will turn milky white as the water reacts with the anise. Add water and sugar to your taste. Stir, and drink.
The amount of water and sugar is subject to your liking. You can compare this process to preparing a coffee. Some people like their coffee sweeter or with more milk than others. You make your absinthe to your preference. Absinthe-to-water ratios vary depending on the absinthe, the amount of absinthe used, and your taste preference. A general rule of thumb is 1 part absinthe, to between 3 to 5 parts water.
After use, allow the water and glass globe to adjust to room temperature. For cleanup: pour any remaining water out, remembering to open all spouts where water will remain. Place the fountain upside down onto a bar towel, allow it to dry overnight. If only water is used, there is no further cleaning necessary. Refresh water before each use.
Our fountains have been tested with water before leaving the factory and again inspected in our warehouses before shipping. Upon receiving your fountain, we suggest hand washing the globe with soap and room temperature water and running water through the spouts before using. Do not use hot water. Do not wash in the dishwasher. California Prop 65 compliant when properly used.
Please do not hesitate to write or call if you have any questions.